This time round uncle ah O and mummy made it on my behalf as they were too bored staying home for the entire day.
Its just like a family activity (without my dad cos he went out), much fun and teamwork involved.
a well trained chef like uncle ah O and food lover like mummy, they never ever need to use measuring cups or weighing machine for preparing the dough.
flour
magarine ...
just scooped a few spoonful by uncle ah O and mixed it together with the flourmagarine ...
estimated water added to the mixture
and here it goes... uncle ah O starting to knead the dough
TATAH!!! dough for the red bean pastry was done within minutes =)
my duty was simple... bought fillings from Phoon Huat. thats all! =)
mummy started rolling out the dough, put the fillings in and pleated the edges to seal it.
weewee's work was to stand by the wok to fry the puff.
Last but not least, a box of Red Bean savoury pastry for tea break on a fine Sunday afternoon =)